TASTE OF

THE CARIBBEAN

JUNIOR CHEF

COMPETITION

Annual culinary competition and cultural showcase, brings food and beverage specialists together to witness the latest techniques utilized during the competition. This competition is the springboard for regional Junior Chefs to display their culinary talents and to win the top prize of Junior Chef of the Year.

EVENTS

TCI Hospitality Adventure offers the opportunity for your child to experience a culinary adventure on the shore of the Turks & Caicos, amidst the sun, sand and sea. Only 6 persons will be selected this year.

Whether your child is interested in becoming a Master Chef or simply has love for the kitchen and all things food….. Culinary Camp is a great way to expose your child to new foods, new recipes and new cooking techniques. Here is a chance to encourage them to have fun with food, eat healthy and expand their culinary palate.

Key Points

  • Sharpen your culinary skills and explore island delights with this fully residential experience

  • Take an 8-day culinary Adventure on the beautiful shores of the Turks & Caicos Islands

  • Daily Culinary sessions facilitated by expert local and international Chefs

  • Daily restaurant Experience at a different local hot spot each day

  • Create appetizers, soups and salads

  • Cook entrees and desserts

  • Cooking challenges

  • Create dishes using secret ingredients

Spa Camp
Tue, Jul 17
Location TBD
Jul 17, 2018, 10:00 AM – Jul 21, 2018, 2:00 PM
Location TBD
July 17th – 21st Ages: 15yrs – 19yrs TCI Hospitality Adventures presents Spa-Camp: Be a part of the inaugural adventure into the world of Spas. The heart of a resort lies in its Spa and can be a very rewarding career both personally and financially.
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Junior Mechanics Camp
Tue, Jul 17
Location TBD
Jul 17, 2018, 10:00 AM – Jul 21, 2018, 2:00 PM
Location TBD
July 10th – 14th Ages 15yrs – 19yrs A fun introduction to the exciting world of auto-mechanics This week long camp auto mechanics provides the TCI youth participants with the basic automotive vehicle system, its maintenance and care through theoretical knowledge and hands-on applications.
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Culinary Camp
Mon, Jul 16
Location TBD
Jul 16, 2018, 10:00 AM – Jul 22, 2018, 6:00 PM
Location TBD
July 16th – 22nd Ages: 15yrs – 19yrs This camp is a great way to expose your child to new foods, new recipes and new cooking techniques. Cost $300: $100 cash upon registration + at least $200 worth of raffle ticket sales.
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Junior Lit'l Chefs
Tue, Jul 10
Location TBD
Jul 10, 2018, 10:00 AM – Jul 14, 2018, 2:00 PM
Location TBD
July 10th – 14th Ages: 12yrs – 14yrs Culinary Day Camp is the opportunity for younger minds to come have fun with food, eat healthy and expand your culinary palate. Junior Lit'l Chef program has been specifically designed for students between the ages of 12 - 14.
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JUNIOR DUELING

CHALLENGE

This culinary competition held in Barbados is open to secondary school students and is aimed at introducing school children to the Culinary Arts in an exciting way and exposing them to the culinary field as a viable career choice.

CONTACT US

Stacy Cox
Event Coordinator
649-232-5787

Angela Musgrove
Event Coordinator
649-331-4892

ADDRESS

P.O. Box 251

Salt Mills Plaza, Providenciales

Turks & Caicos Islands, B.W.I.

OUR PARTNERS
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