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A CULTURAL ART EXPERIENCE 

For the Youth of the Turks and Caicos Islands

The Turks & Caicos Hospitality Adventure Committee reaffirms our mandate and commitment to the youth to provide programs and activities that lead to holistic development and empowerment of youths towards their full self- actualization and continuous participation in national development of the tourism product.

Through the various programs and activities we hope to ignite a spark in our youths so that they may begin to realize the urgency with which they must begin to make their voices heard , their presence felt and mobilize themselves to become more active citizens in the tourism industry where they are imminent leaders. The Hospitality Adventure Program, through our various summer camps, is one way we can do this!

TCI HOSPITALITY ADVENTURE PROGRAMS

LIT'L CHEFS CAMP

This camp is a great way to expose your child to new foods, new recipes and new cooking techniques.

JUNIOR LIT'L CHEFS

Junior Lit'l Chef program has been specifically designed for students between the ages of 12 - 14, who show an interest in the culinary arts.

SPA CAMP

TCI Hospitality Adventures presents Spa-Camp: Be a part of the inaugural adventure into the world of Spas. The heart of a resort lies in its Spa and can be a very rewarding career both personally and financially.

JUNIOR MECHANIC CAMP

A fun introduction to the exciting world of auto-mechanics
This week long camp auto mechanics provides the TCI youth participants with the basic automotive vehicle system, its maintenance and care.

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HALL OF FAME

TCHTA's former Lit'l Chef Robinangel Simmons walked away with the prestigious “Caribbean Junior Chef of the Year" Hall of Fame Award at this year's Taste of the Caribbean event in Miami, after competing against fourteen other junior chefs from around the region.

Robinangel was a part of the contingent who recently returned to TCI after competing at the event after an almost 20-year hiatus. The decision to compete at the event which provides a forum for culinary teams to learn, demonstrate their skills and provide the general public with an exhibition of the most savoury and delectable treats of the islands, was one which Team TCI can look back on with great pride and accomplishment.

CONTACT US

Stacy Cox
Event Coordinator
649-232-5787

Angela Musgrove
Event Coordinator
649-331-4892

ADDRESS

P.O. Box 251

Salt Mills Plaza, Providenciales

Turks & Caicos Islands, B.W.I.

OUR PARTNERS
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