A CULTURAL ART EXPERIENCE
For the Youth of the Turks and Caicos Islands
The Turks & Caicos Hospitality Adventure Committee reaffirms our mandate and commitment to the youth to provide programs and activities that lead to holistic development and empowerment of youths towards their full self- actualization and continuous participation in national development of the tourism product.
Through the various programs and activities we hope to ignite a spark in our youths so that they may begin to realize the urgency with which they must begin to make their voices heard , their presence felt and mobilize themselves to become more active citizens in the tourism industry where they are imminent leaders. The Hospitality Adventure Program, through our various summer camps, is one way we can do this!
TCI HOSPITALITY ADVENTURE PROGRAMS
HALL OF FAME
TCHTA's former Lit'l Chef Robinangel Simmons walked away with the prestigious “Caribbean Junior Chef of the Year" Hall of Fame Award at this year's Taste of the Caribbean event in Miami, after competing against fourteen other junior chefs from around the region.
Robinangel was a part of the contingent who recently returned to TCI after competing at the event after an almost 20-year hiatus. The decision to compete at the event which provides a forum for culinary teams to learn, demonstrate their skills and provide the general public with an exhibition of the most savoury and delectable treats of the islands, was one which Team TCI can look back on with great pride and accomplishment.