July 14th - 20th 
Ages: 15yrs – 19yrs

Encourage your teen’s passion for the culinary arts with this week long stay-over camp. Your child will be exposed to Senior Chefs around the islands, honing their culinary skills and their understanding of core techniques.  This is the feeder program for the TCHTA Culinary Team, and registration cost includes a full Junior Chef's kit and camp attire.


Cost $300 upon registration.

OR

LIT'L CHEFS CAMP

CONTACT US

Stacy Cox
Event Coordinator
649-232-5787

Angela Musgrove
Event Coordinator
649-331-4892

ADDRESS

P.O. Box 251

Salt Mills Plaza, Providenciales

Turks & Caicos Islands, B.W.I.

OUR PARTNERS
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