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JR. LIT’L CHEF CULINARY CAMP.webp

LIT’L CHEF CULINARY CAMP

Date: July 21st-26th 2025              
Ages: 15yrs – 19yrs

Encourage your teen’s passion for the culinary arts with this week long stay-over camp. Your child will be exposed to Senior Chefs around the islands, honing their culinary skills and their understanding of core techniques.  This is the feeder program for the TCHTA Culinary Team, and registration cost includes a full Junior Chef's kit and camp attire.

 

Cost $300 upon registration.

OR

CONTACT US

649 339-5787
Camp Coordinator

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ADDRESS

P.O. Box 251

Salt Mills Plaza, Providenciales

Turks & Caicos Islands, B.W.I.

OUR PARTNERS

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